No-Bake Peanut Butter Oat Cups with Chocolate Topping Recipe
These easy, no-bake oat cups are packed with peanut butter and topped with chocolate, making a delicious and healthy treat.
Ingredients
Base
- 2 cups rolled oats
- 0.5 cup natural peanut butter
- 0.25 cup honey or maple syrup
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Chocolate Topping
- 0.0625 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a 12-cup muffin tin with paper or silicone liners.
- Mix oats, peanut butter, honey, salt, and vanilla until well combined.
- Scoop 1.5 tablespoons of mixture into each cup and press firmly.
- Melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Spread 1 teaspoon of melted chocolate over each oat base and chill for 30 minutes.
- Remove from tin and store in an airtight container in the fridge for up to 1 week.
Notes
Chill thoroughly to ensure the chocolate sets properly.