No Knead Seeded Oat Bread
This easy-to-make, crusty seeded oat bread combines wholesome ingredients for a delicious homemade loaf with rich flavor and texture.
Ingredients
Dry ingredients
- 3 cups bread flour (spooned & leveled)
- 2 teaspoons Platinum Yeast from Red Star instant yeast
- 1 cup old-fashioned whole rolled oats
- 1/4 cup unsalted pumpkin seeds (pepitas)
- 1/4 cup salted or unsalted sunflower seeds
- 2 tablespoons flax seeds or sesame seeds
- 2 teaspoons coarse salt
- 2 tablespoons honey
- 1.5 cups warm water (about 95°F (35°C))
Optional toppings
- 1 tablespoon old-fashioned whole rolled oats
- 1 tablespoon pumpkin seeds (pepitas)
- 1 tablespoon sunflower seeds
- 1 teaspoon flax seeds or sesame seeds
Instructions
- Mix dry ingredients, then add honey and water. Stir until combined and sticky. Shape into a ball, cover, and let rise for 3 hours at room temperature or refrigerate for 12 hours to 3 days.
- Preheat oven to 425°F (218°C). Shape dough into a ball, sprinkle with toppings, score the top, and place on a baking sheet. Optionally, add steam for crust.
- Bake for 40 minutes until golden and hollow-sounding. Cool before slicing.
Notes
For best flavor, let the dough rest in the refrigerator for at least 12 hours before baking.