Noodle Salad With Creamy Sesame Peanut Dressing
A vibrant and flavorful noodle salad featuring a creamy sesame peanut dressing, perfect for a quick, healthy meal.
Ingredients
Dressing
- 0.25 cup peanut butter (preferably smooth)
- 1 tbsp sesame oil (toasted)
- 1 tbsp canola oil (or other neutral oil)
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha (adjust spiciness to taste)
- 2 tbsp lime juice (sub rice or cider vinegar)
- 1 clove garlic (minced)
- 2 to 4 tbsp water (if needed)
Noodles
- 350 g fresh egg noodles (about 4 cups, packed)
- 1.5 cups carrot (julienned)
- 2 cups beansprouts
- 1.5 cups green beans (halved)
- 1 large red bell pepper (finely sliced)
- 3 stems green onion (finely sliced on the diagonal)
- 1 tbsp white sesame seeds (preferably toasted)
Instructions
- Cook noodles according to package instructions, then drain, rinse, and cool.
- Mix dressing ingredients, adding water to loosen as needed.
- Steam or boil green beans until tender but crisp, then cool.
- Combine noodles, vegetables, and dressing in a large bowl, toss well.
- Garnish with toasted sesame seeds and serve at room temperature.
Notes
Store leftovers in the fridge for up to 4 days.