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Nutella Protein Mug Cake

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 250
A quick and delicious high-protein mug cake perfect for satisfying sweet cravings in minutes.

Ingredients

Base

  • 2 tablespoons Nutella
  • 1 teaspoon Vanilla Extract
  • 2.65 ounces Greek Yogurt (Fat Free Vanilla)
  • 3 tablespoons Coconut Flour (or Oat Flour)
  • 4.5 tablespoons Liquid Egg Whites (or 1 ½ Large Egg Whites)
  • ¼ teaspoon Baking Powder
  • ⅛ teaspoon Salt
  • 1 scoop Protein Powder (Chocolate)
  • 2 tablespoons Cocoa Powder (10g)

Instructions 

  • Coat a mug with non-stick spray and add all ingredients.
  • Mix until smooth.
  • Microwave for 30 seconds.
  • Mix again and microwave for 90 seconds.

Notes

Use a microwave-safe mug and adjust cooking time as needed.
Calories: 250kcal
Cost: $4
Course: Dessert
Cuisine: American
Keyword: mug cake, Nutella, Protein