Oatmeal Apple Breakfast Bake
A warm and hearty breakfast bake combining oats and apples for a nutritious start to your day.
Ingredients
Dry Ingredients
- 2 cups Rolled oats
- 1 cup Milk (or non-dairy alternative)
- 2 medium Apples, diced
- 1 teaspoon Cinnamon
- 1 tablespoon Honey (or maple syrup)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rolled oats, diced apples, cinnamon, and honey.
- Add milk and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set.
- Let cool slightly before serving.
Notes
Serve warm with a drizzle of additional honey if desired.