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Oatmeal Protein Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 9 cookies
Calories 180
These healthy oatmeal protein cookies are quick to make and perfect for a nutritious snack or breakfast on the go.

Ingredients

Egg and Banana Mixture

  • 1 piece egg
  • 100 grams ripe banana (mashed) (replace with ½ cup applesauce)
  • 80 grams nut butter (such as peanut or almond butter)

Sweeteners and Spices

  • 100 grams granulated sweetener (erythritol or substitute)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp salt

Dry Ingredients

  • 150 grams rolled oats
  • 30 grams almond flour (replace with oat flour)
  • 30 grams protein powder
  • 1 tsp baking powder

Add-ins

  • to taste chocolate chips (sugar-free if necessary)

Instructions 

  • Preheat oven to 190ºC (400ºF) and line a baking sheet with parchment paper.
  • Mix egg, mashed banana, and nut butter until creamy. Add sweetener, cinnamon, vanilla, and salt; stir well.
  • Combine oats, almond flour, protein powder, and baking powder. Mix into wet ingredients; adjust with milk if too thick.
  • Fold in chocolate chips. Chill dough for 10 minutes.
  • Scoop 1/3 cup portions onto baking sheet, shape into cookies, and bake for 10-12 minutes. Cool on rack.

Notes

Refrigerate dough before baking for best results.
Calories: 180kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: cookies, Healthy, Protein