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['Close-up view of Bourbon Maple Popcorn sprinkled with pecans.', 'A side view of crunchy popcorn coated in maple syrup and bourbon with pecans.', 'Detailed shot of popcorn drizzled with maple and mixed with toasted pecans.', 'Close-up of golden Bourbon Maple Popcorn featuring chopped pecans.']
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Old Fashioned Bourbon Maple Popcorn with Pecans

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 cups
Calories 350
A delightful sweet and savory popcorn treat infused with bourbon and orange zest, perfect for sharing.

Ingredients

Main

  • 8 cups popcorn
  • 1/2 cup chopped toasted pecans
  • 1/3 cup maple syrup
  • 1 tbsp bourbon
  • 2 tbsp butter
  • 1 tbsp orange zest
  • Dash bitters bitters

Instructions 

  • Place popcorn and pecans in a large bowl.
  • Combine maple syrup, bourbon, and butter in a saucepan; bring to a boil.
  • Cook for 3-5 minutes until thickened.
  • Stir in orange zest and bitters.
  • Drizzle over popcorn and toss to coat. Cool before serving.

Notes

Store in an airtight container for freshness.
Calories: 350kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: popcorn