![['Close-up of freshly baked olive bread, showcasing its golden crust and visible olive pieces.', 'Side view of a loaf of olive bread, displaying a soft interior and rustic crust.', 'Juicy slice of olive bread with chopped olives peeking through, placed on a wooden surface.', 'A freshly cut piece of olive bread, highlighting its texture and gourmet ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/olive-bread-recipe_1_U1.webp)
Olive Bread Recipe
A flavorful homemade bread infused with olives and herbs, perfect for any occasion.
Ingredients
Flour
- 3.5 cups all-purpose flour (440 g)
Olives
- 1 cup pitted olives, chopped (150 g)
Water
- 1.5 cups warm water (360 ml at 110°F/43°C)
Salt
- 2 teaspoons salt
Herbs
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon dried oregano
Sugar
- 1 teaspoon sugar
Yeast
- 1 packet active dry yeast (2.25 teaspoons)
Olive Oil
- 2 tablespoons olive oil
Instructions
- Activate yeast by mixing with warm water and sugar; let foam for 8 minutes.
- Combine flour, salt, and herbs; create a well for yeast mixture and olive oil.
- Add olives and knead until smooth; let rise in a warm, oiled bowl for 90 minutes.
- Punch down dough, shape into a loaf, and place on parchment-lined baking sheet.
- Allow secondary rise, then bake at 400°F (200°C) until golden and hollow-sounding.
- Cool on a wire rack before slicing and serving.
Notes
For best flavor, use a mix of black and green olives.