One Bowl Brownies
Delicious, fudgy brownies made in one bowl for easy cleanup and maximum flavor.
Ingredients
Dried ingredients
- 1 cup butter, (melted and slightly cooled)
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed or unsweetened cocoa powder
- 1 teaspoon espresso powder, (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate, (divided)
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch pan with parchment and spray.
- Mix melted butter, sugars, eggs, and vanilla until smooth.
- Sift in flour, cocoa, salt, and espresso powder; fold in 1 cup chopped chocolate. Spread batter in pan and sprinkle remaining chocolate on top.
- Bake for 25-30 minutes until just set. Cool before cutting and optional sprinkle of sea salt.
Notes
Use high-quality chocolate for best flavor.