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Close-up side view of golden brown dinner rolls on a white plate.
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One Hour Dinner Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 rolls
Calories 150
Soft, buttery dinner rolls made from scratch in just one hour, perfect for any meal.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt

Wet ingredients

  • 1 cup warm milk (About 110 F / 43 C)
  • 0.25 cup unsalted butter (Melted)
  • 1 large egg

Instructions 

  • Mix 2 cups of flour, sugar, yeast, and salt in a bowl.
  • Whisk warm milk, melted butter, and egg; combine with dry ingredients to form a dough.
  • Gradually add remaining flour until dough is no longer sticky; knead for 5 minutes.
  • Let dough rest covered for 10 minutes, then punch down and divide into 12 balls.
  • Place rolls on a lined baking sheet, cover, and let rise for 15 minutes.
  • Preheat oven to 375 F (190 C) and bake rolls for 15-20 minutes until golden brown.

Notes

Brush with additional melted butter after baking for extra flavor.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Bread