One-Pan Beef & Potato Bake: Easy Weeknight Comfort Food
A hearty and simple one-pan dish combining tender beef, sliced potatoes, and flavorful seasonings, perfect for a quick weeknight dinner.
Ingredients
Meat
- 1 lb ground beef or thinly sliced beef strips
Vegetables
- 4 large potatoes potatoes, peeled and sliced into thin rounds
- 1 large onion, chopped
- 3 cloves garlic, minced
Liquids
- 1 cup beef broth or stock
Oils & Spices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
Seasonings
- to taste Salt and black pepper
Optional toppings
- to taste shredded cheese, parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Sauté onion and garlic in 1 tbsp olive oil until fragrant. Add beef, season, cook until browned. Transfer to a plate.
- In the same skillet, layer sliced potatoes, season, then spread beef mixture over them. Pour beef broth over layers.
- Cover tightly and bake for 45-50 minutes until potatoes are tender. Remove cover, add cheese if desired, and bake uncovered for 10 minutes until melted. Garnish with parsley and serve.
Notes
For a richer flavor, add a splash of Worcestershire sauce or your favorite herbs.