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Close-up view of juicy chicken thighs and roasted potatoes on a rustic plate.
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One-Pan Chicken and Potatoes

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 550
A flavorful and easy one-pan meal featuring tender chicken thighs roasted with potatoes and vegetables, perfect for a quick dinner.

Ingredients

Protein

  • 6 pieces bone-in, skin-on chicken thighs
  • 2 cups baby gold potatoes
  • 1 large yellow onion
  • 1.5 cups carrots
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1.5 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chicken broth
  • 2 teaspoons Dijon-style mustard (optional)

Instructions 

  • Whisk garlic, seasonings, oil, broth, and mustard; coat chicken and marinate 30 min or overnight.
  • Preheat oven to 350°F (175°C). Grease a sheet pan.
  • Toss potatoes, onion, and carrots with oil and seasonings; arrange on pan. Nestle chicken among vegetables.
  • Bake 50-55 min until chicken is golden and veggies are tender. Broil 1-2 min if desired.
  • Rest 5-10 min before serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one-pan, Potatoes