One Pan Chicken Burrito Bowl
A flavorful and easy one-pan meal combining seasoned chicken, rice, beans, and vegetables, topped with fresh garnishes.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion (diced)
- 1 diced bell pepper (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 lime juice of lime
- for garnish Fresh cilantro (chopped)
- as desired Avocado
- as desired Cheese
- as desired Sour cream
- as desired Jalapeños
Instructions
- Dice chicken and season with salt, cumin, chili powder, and garlic powder. Chop onion and bell pepper. Rinse beans.
- Heat olive oil in a skillet, cook chicken until golden, about 5-7 minutes. Add vegetables, sauté 3-4 minutes.
- Stir in rice, beans, and corn. Add water, bring to boil, then simmer covered for 15-20 minutes until rice is cooked.
- Fluff rice, squeeze lime juice, garnish with cilantro, and add optional toppings like avocado, cheese, sour cream, or jalapeños.
Notes
Adjust cooking time for brown rice and customize toppings as desired.