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One-Pan Cowboy Garlic Chicken & Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful one-pan meal featuring tender chicken thighs, crispy potatoes, and aromatic herbs, all cooked to perfection in the oven.

Ingredients

Meat

  • 6 pieces boneless, skinless chicken thighs

Vegetables

  • 1.5 lbs baby potatoes (halved)

Oils & Fats

  • 3 tbsp olive oil
  • 2 tbsp unsalted butter

Spices & Herbs

  • 4 cloves garlic (minced)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 0.5 tsp chili flakes (optional)

Liquids

  • 0.5 cup low-sodium chicken broth
  • 1/2 lemon juice of 1/2 lemon

Fresh Herbs

  • 2 tbsp fresh parsley (chopped, for serving)

Instructions 

  • Preheat oven to 400°F (200°C). Season chicken with spices. Sear in skillet 3–4 mins per side. Sauté garlic, add potatoes and herbs. Pour broth, nestle chicken, then bake 25–30 mins. Finish with lemon juice and parsley.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Garlic, Potatoes