One-Pan Honey Butter Garlic Chicken & Rice
A flavorful one-pan dish combining tender chicken thighs, fragrant garlic, sweet honey, and fluffy rice for a satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless skinless chicken thighs
- 1 cup white rice (uncooked)
- 4 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- to taste salt salt
- to taste black pepper black pepper
- 3 slices lemon (optional, for garnish)
Instructions
- Season chicken with salt and pepper. Sear in olive oil until golden, then set aside.
- In the same pan, cook garlic and butter until fragrant. Add honey and soy sauce, then stir.
- Add rice, coat with sauce, pour in chicken broth, then nestle chicken back in. Cover and simmer 18–22 minutes.
- Uncover, fluff rice, sprinkle with parsley, garnish with lemon slices, and serve warm.
Notes
For extra flavor, add a squeeze of lemon before serving.