One-Pot Chicken & Quinoa Veggie Bowl: Healthy, Flavorful, and Quick
A nutritious and flavorful one-pot meal combining tender chicken, quinoa, and fresh vegetables, perfect for a quick and healthy dinner.
Ingredients
olive oil
- 2 tablespoons olive oil
chicken
- 1 pound boneless, skinless chicken breast, diced
vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup quinoa, rinsed
- 2 cups chicken broth
- 1 cup bell peppers, chopped
- 1 cup zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- to taste Salt and black pepper
- 2 tablespoons chopped fresh parsley or cilantro (for garnish)
Instructions
- Heat olive oil and cook diced chicken until browned, about 4–5 minutes.
- Add chopped onion and sauté until softened, about 3 minutes. Stir in garlic and cook for 1 minute.
- Add quinoa, chicken broth, paprika, cumin, salt, and pepper. Bring to a boil, then simmer for 12–15 minutes.
- Stir in bell peppers, zucchini, and cherry tomatoes. Cover and cook for 5 minutes until vegetables are tender.
- Fluff with a fork and garnish with parsley or cilantro before serving.
Notes
Feel free to customize with your favorite vegetables or herbs for added flavor.