One Pot Chicken Shawarma Rice Bowl
A flavorful and easy one-pot dish combining tender chicken shawarma spices with fluffy rice for a satisfying meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic (minced)
- 2 tbsp olive oil
Grains
- 1 cup long-grain basmati rice
- 2 cups low-sodium chicken broth
Spices
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- to taste Salt and pepper
Instructions
- Cut chicken into bite-sized pieces and mince garlic.
- Heat olive oil in a large pot, cook chicken until golden, then add garlic and spices.
- Stir in rice to coat with spices.
- Add chicken broth, bring to a simmer, cover, and cook for 20 minutes.
- Remove from heat, let sit covered for 5 minutes, then fluff and serve.
Notes
Adjust seasoning to taste and serve with your favorite sides.