One-Pot Zesty Steak Pasta
A quick and flavorful one-pot meal combining tender steak, pasta, and a creamy tomato sauce, perfect for a satisfying dinner.
Ingredients
Meat
- 1 lb steak, sliced thin (sirloin, flank, or ribeye)
- 12 oz pasta (penne or rigatoni)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
- ½ cup grated Parmesan cheese
- optional Fresh basil or parsley for garnish
Instructions
Notes
Use high-quality beef for best flavor and consider adding a squeeze of lemon for extra zest.