One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
A quick and flavorful one-skillet dish combining tender steak, spicy garlic butter, and cheesy pasta for a satisfying meal.
Ingredients
Meat
- 1 lb steak sirloin or ribeye, sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 0.5 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- to taste Salt and pepper (to season)
- for garnish Fresh parsley, chopped
Instructions
- In a large skillet, melt 0.5 cup butter over medium heat.
- Add minced garlic and red pepper flakes; cook for 1 minute until fragrant.
- Add sliced steak, season with salt and pepper; sear for 3-4 minutes until browned. Remove and set aside.
- Pour in beef broth, bring to a boil, then add pasta; cook for 10-12 minutes until al dente.
- Return steak to skillet, stir in Parmesan cheese until creamy. Garnish with parsley and serve.
Notes
Adjust red pepper flakes for desired spice level.