Go Back
['Close-up of Onion Cheese Yeast Bread, showcasing its golden crust and melted cheese.', 'Side view of a loaf of Onion Cheese Yeast Bread with visible caramelized onions and cheese.', 'Juicy Onion Cheese Yeast Bread cut to reveal its fluffy texture and rich filling.', 'Freshly baked Onion Cheese Yeast Bread with a crispy crust and gooey cheese oozing out.']
Print Pin

Onion Cheese Yeast Bread Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 loaves
Calories 250
A flavorful homemade bread combining onions, cheese, and yeast for a delicious treat.

Ingredients

Yeast and liquids

  • 1 envelope active dry yeast
  • 0.25 cups lukewarm water
  • 2 cups warm buttermilk
  • 1/3 cup sugar
  • 0.25 cup melted butter (lukewarm not hot)
  • 1 teaspoon salt
  • 0.75 teaspoon baking soda
  • 1.5 cups extra sharp cheese (shredded or cubed small)

Onions

  • 2 cups chopped onions (caramelized)

Flour

  • 6 cups bread flour (more or less as needed)

Instructions 

  • Mix yeast, ginger, and 1 tsp sugar in water; let sit 5 min.
  • Add buttermilk, sugar, salt, and baking soda; mix well.
  • Stir in 3 cups flour until smooth, then add butter, onions, and cheese.
  • Gradually add remaining flour, knead until elastic, then let rise 1.5 hours.
  • Punch down, shape into loaves, let rise 45 min, then bake at 400°F for 30 min.

Notes

For a softer crust, cover the loaves after baking.
Calories: 250kcal
Cost: $15
Course: Bread
Keyword: Cheese, Onion, Yeast