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['Close-up view of crispy onion fritters with a golden-brown exterior.', 'Delicious, fried onion fritters stacked on a plate, highlighting texture.', 'Side view of savory onion fritters, showcasing their crunchy surface.', 'Appetizing image of onion fritters, emphasizing their layered ingredients.']
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Onion Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delicious crispy onion fritters perfect for a quick snack or appetizer, combining sweet onions with savory cheese and herbs.

Ingredients

Vegetables

  • 2 pieces yellow onions, sliced thin
  • 1 tsp. sugar
  • 1.5 tsp. salt
  • 1 tsp. coarse black pepper
  • 0.5 cup shredded Parmesan cheese
  • 3-4 tsp. fresh parsley
  • 0.5 cup flour
  • 0.5 cup panko breadcrumbs
  • 0.5 cup milk
  • 1 tbsp. water
  • 1 egg egg
  • as needed Vegetable oil for frying

Instructions 

  • Cook sliced onions in a pan until soft and golden, then cool.
  • Mix onions with cheese, flour, herbs, milk, water, and egg.
  • Heat oil in a pan, spoon batter, flatten, and fry until golden on both sides.
  • Drain on paper towels and serve with dipping sauce.

Notes

Ensure oil is hot enough before frying to prevent fritters from absorbing too much oil.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Onion