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Oven-Roasted Herb Chicken with Crispy Potatoes & Green Beans

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make roasted chicken dish with crispy potatoes and tender green beans, perfect for a satisfying meal.

Ingredients

Chicken

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 lb baby potatoes (halved)
  • 8 oz fresh green beans

Herb Mixture

  • 2 tbsp olive oil (for chicken)
  • 2 cloves garlic, minced
  • 1 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 0.5 tsp salt (for chicken)
  • 0.25 tsp black pepper (for chicken)

Potatoes

  • 1 lb baby potatoes (halved)
  • 1 tbsp olive oil (for potatoes)
  • 0.5 tsp salt (for potatoes)
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper (for potatoes)
  • 0.5 tsp dried rosemary or thyme

Green Beans

  • 8 oz fresh green beans
  • 1 tbsp olive oil (for green beans)
  • to taste Salt & pepper (for green beans)

Optional

  • 1 unit lemon slices (for garnish and flavor)

Instructions 

  • Preheat oven to 425°F (220°C). Mix olive oil, garlic, herbs, salt, and pepper; rub on chicken and place on baking sheet.
  • Halve potatoes, toss with oil, salt, garlic powder, pepper, and herbs; spread on sheet. Roast for 30 minutes.
  • Flip potatoes, add green beans tossed in oil and seasonings; roast for another 10-15 minutes until chicken reaches 165°F and potatoes are golden.
  • Optional: Squeeze lemon over everything and serve hot.

Notes

Ensure chicken reaches 165°F for safety. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, green beans, herbs, Potatoes, Roast