Overnight Oats Banana Chocolate
A quick and delicious make-ahead breakfast combining creamy oats, ripe bananas, and rich dark chocolate for a satisfying start to your day.
Ingredients
Base
- 1 cup old-fashioned rolled oats
- 1 cup milk, dairy or plant-based
- 1/2 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon pure vanilla extract
- 1 large ripe banana, sliced
- 1 ounce dark chocolate, chopped or chips
- 2 tablespoons chopped nuts, such as walnuts or almonds, optional
- Pinch optional sea salt
Instructions
- Combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla in a bowl or jar. Mix well.
- Cover and refrigerate overnight or at least 6 hours.
- Stir the oats in the morning; add a splash of milk if too thick.
- Divide into two bowls or jars.
- Top with sliced banana, chopped chocolate, nuts, and a pinch of sea salt. Serve chilled.
Notes
Feel free to customize toppings for added flavor and texture.