Parmesan Breadsticks
Delicious homemade Parmesan breadsticks with a crispy exterior and cheesy flavor, perfect for sharing.
Ingredients
Dough
- 3 4 cup warm milk
- 1 packet active dry yeast
- 2 cups bread flour
- 1/2 tsp salt
- 1 tsp plus 2 tsp olive oil
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Mix warm milk and yeast in a bowl, then add flour and salt to form a dough.
- Knead the dough for 10 minutes, form into a ball, coat with 1 tsp oil, and let rise for 1 hour.
- Divide dough into 8 balls, roll into 6-inch cylinders, place on a baking sheet, and let rise for 25 minutes.
- Preheat oven to 400°F, brush breadsticks with 2 tsp olive oil, sprinkle Parmesan on top, and bake for 14 minutes.
Notes
For extra flavor, sprinkle additional Parmesan before baking.