![['Close-up view of a loaf of Parmesan Garlic Artisan Bread showcasing a crisp crust and melted cheese.', 'Side profile of freshly baked Parmesan Garlic Artisan Bread with visible garlic pieces and Parmesan topping.', 'Detailed image of a golden-brown artisan bread loaf infused with garlic and Parmesan cheese.', 'Artisan bread with a crunchy crust and gooey cheese, perfectly baked with roasted garlic bits.']](https://snacknova.com/wp-content/uploads/2026/06/parmesan-garlic-artisan-bread_1_U1-2.webp)
Parmesan Garlic Artisan Bread
This flavorful homemade bread combines garlic, Parmesan, and Italian herbs for a deliciously savory treat with a crispy crust.
Ingredients
Dough
- 3 cups bread flour ((360g))
- 1 tsp instant yeast
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 4 cloves roasted garlic (roughly chopped)
- ¾ cup Parmesan cheese (divided, (75g, freshly grated))
- 1½ cups warm water (around 110°F (355ml))
- 1 tbsp olive oil
Toppings
- extra Parmesan (for topping)
- flaky salt (for topping)
Instructions
- Mix dry ingredients. Whisk flour, yeast, salt, garlic powder, and Italian seasoning.
- Add wet ingredients. Pour in warm water and olive oil, stir to form a shaggy dough.
- Fold in roasted garlic and half the Parmesan cheese. Rest the dough at room temperature for 12-18 hours.
- Shape the dough into a round, place on parchment, top with remaining Parmesan and flaky salt, then rest 30 minutes.
- Preheat oven with Dutch oven to 450°F (230°C). Bake covered for 25 minutes, then uncovered for 15-18 minutes until golden.
- Cool on a wire rack for at least 20 minutes before slicing.
Notes
For best flavor, use freshly grated Parmesan and roasted garlic.