![['A side view close-up of crusty Parmesan Garlic Artisan Bread, golden brown with visible garlic bits and cheese.', 'Detailed photo showcasing a loaf of Parmesan Garlic Artisan Bread, highlighting its texture and toppings.', 'A close-up image of mouthwatering artisan bread with a crunchy crust, sprinkled with Parmesan and garlic.', 'Close view of a rustic loaf of bread, emphasizing its crispy exterior and flavorful ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/parmesan-garlic-artisan-bread_1_U1.webp)
Parmesan Garlic Artisan Bread
This flavorful homemade bread combines garlic, Parmesan, and Italian herbs for a deliciously savory treat with a crispy crust.
Ingredients
Dry ingredients
- 3 cups bread flour ((360g))
- 1 tsp instant yeast
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
Wet ingredients
- 4 cloves roasted garlic (roughly chopped)
- 0.75 cup Parmesan cheese (divided, (75g, freshly grated))
- 1.5 cups warm water (around 110°F (355ml))
- 1 tbsp olive oil
Toppings
- extra Parmesan and flaky salt for topping
Instructions
- Mix flour, yeast, salt, garlic powder, and Italian seasoning. Add water and olive oil; stir into a shaggy dough.
- Fold in roasted garlic and half the Parmesan cheese. Cover and let sit at room temperature for 12-18 hours.
- Shape the dough into a round, place on parchment, top with remaining Parmesan and salt. Rest for 30 minutes.
- Preheat oven with Dutch oven to 450°F (230°C). Bake covered for 25 minutes, then uncovered for 15-18 minutes until golden.
- Cool on a wire rack for at least 20 minutes before slicing and serving.
Notes
For best flavor, let the dough ferment slowly at room temperature.