![['Close-up view of roasted baby corn coated in Parmesan cheese.', 'Side view of golden-brown baby corn sprinkled with grated Parmesan.', 'Juicy baby corn roasted with spices, topped with fresh cilantro and cheese.', 'Detailed shot of Parmesan-coated baby corn with lime wedges in the background.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__e8e21fa9-b42e-449a-8ad5-72d19ba38ec8_0.webp)
Parmesan roasted baby corn
A flavorful and easy-to-make roasted baby corn dish with Parmesan, lime, and spices, perfect as a snack or side.
Ingredients
Baby Corn
- 3 cans baby corn (15 oz cans)
- 3 tbsp melted butter
- 0.5 lime lime juice (juice of 1/2 lime)
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- to taste salt and pepper salt and pepper
- additional lime juice for serving
- chopped cilantro chopped fresh cilantro
- 0.25 c grated parmesan
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss drained baby corn with melted butter, lime juice, and spices.
- Mix well until evenly coated, then roast for 25 minutes until lightly charred.
- Garnish with extra lime juice, Parmesan, and cilantro before serving.
Notes
Adjust seasoning to taste and serve immediately for best flavor.