Peach Bars with Brown Butter Crumble
Delight in these luscious peach bars topped with a rich brown butter crumble, perfect for summer or any time you crave a fruity treat.
Ingredients
Dough
- 2 cups all-purpose flour (260 grams)
- 1/3 cup granulated sugar (67 grams)
- 1/3 cup light brown sugar (67 grams)
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (170 grams)
Peach Filling
- 4 medium peaches (about 1.4 pounds)
- 1/2 cup light brown sugar (105 grams)
- 1/4 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon corn starch
- pinch kosher salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square pan and line with parchment.
- Melt butter over medium-low heat until browned, then cool slightly.
- Slice peaches into 8 segments, then into half-inch pieces. Mix with sugar, cinnamon, vanilla, corn starch, and salt.
- Combine flour, sugars, baking powder, and salt. Add browned butter and mix into crumbly dough.
- Press half of the crumble into the pan, spread peach filling over it, then top with remaining crumble.
- Bake for 50-60 minutes until golden and bubbling. Cool, chill, then cut into 16 bars.
Notes
Chill the bars for best texture before serving.