Peach Caprese Toast with Burrata
A fresh and flavorful toast combining ripe peaches, creamy burrata, and aromatic herbs for a delightful summer snack or appetizer.
Ingredients
Bread
- 2 pieces sourdough bread
- 1 tbsp butter
- 1 tbsp extra virgin olive oil
- 1 piece burrata cheese
- 1-2 ripe peaches ripe peaches
- 0.5 cup honey
- 1 tsp chilli red pepper flakes
- 0.5 cup fresh basil leaves
- 1 tsp thyme leaves
Instructions
- Toast the sourdough slices until golden brown.
- Spread butter and drizzle olive oil on toasted bread.
- Slice peaches and arrange on top of the toast.
- Tear burrata and place over peaches, then drizzle honey.
- Sprinkle red pepper flakes, basil, and thyme leaves. Serve immediately.
Notes
Use ripe peaches for the best flavor and enjoy this fresh, summery dish.