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['Close-up of a bowl of peach chia pudding with chopped peaches on top.', 'Side view of a creamy peach chia pudding garnished with fresh peach slices.', 'A vibrant dish of peach chia pudding displayed in a clear bowl.', 'Textured chia pudding made with peaches, served in a natural setting.']
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Peach Chia Pudding

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
A delicious and healthy overnight pudding combining ripe peaches and chia seeds for a refreshing treat.

Ingredients

Fruits

  • 2 pieces ripe peaches – peeled, pitted, and chopped
  • 1 cup almond milk (or any preferred milk)
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • A pinch salt

Instructions 

  • Mix chopped peaches with honey, vanilla, and salt. Let sit for 10 minutes.
  • Whisk together almond milk and chia seeds. Rest for 5 minutes, then whisk again.
  • Combine peach mixture with chia pudding base. Mix well.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir before serving. Top with additional peaches or nuts if desired.

Notes

For extra flavor, add a sprinkle of cinnamon or a handful of nuts on top.
Calories: 180kcal
Cost: $10
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chia Seeds, Peach