Go Back
['Close-up of a Peach French Toast Bake topped with sliced almonds.', 'Side view of Peach French Toast Bake showing golden crust and peach slices.', 'Juicy Peach French Toast Bake with a sprinkle of almonds and cinnamon.', 'Deliciously baked Peach French Toast with visible peach slices and almond topping.']
Print Pin

Peach French Toast Bake with Almonds

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious overnight baked French toast with peaches and almonds, perfect for a cozy breakfast or brunch.

Ingredients

Bread

  • 1 piece Day Old Baguette, sliced into 1/2 inch cubes
  • 6 pieces Eggs
  • 1 cup Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 tbsp Cinnamon, divided
  • 1 can Sliced Peaches packed in syrup, or 5 ripe peaches peeled & sliced, Drained
  • 1/3 cup Sliced Almonds
  • 1/2 cup Brown Sugar
  • 2 tbsp Butter

Instructions 

  • Grease a 9x13 baking dish and arrange bread in a single layer.
  • Mix eggs, cream, vanilla, and 1/2 tbsp cinnamon; pour over bread.
  • Top with peach slices, then sprinkle with remaining cinnamon and brown sugar.
  • Cover and refrigerate overnight; bake at 350°F (175°C) for 45 minutes.
  • Let cool 10 minutes, then serve with maple syrup.

Notes

For best results, use ripe peaches and prepare the night before.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Almonds, French Toast, Peach