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A close-up view of a Peanut Butter Apple Breakfast Bowl featuring sliced apples and oats topped with peanut butter.
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Peanut Butter Apple Breakfast Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 350
A quick and nutritious breakfast bowl combining oats, fresh fruit, and crunchy peanuts for a satisfying start to your day.

Ingredients

Oats

  • 1 cup oats (Use gluten-free oats for a gluten-free version.)

Peanut Butter

  • 2 tablespoons peanut butter (Substitute with almond butter for a nut-free option.)

Fruits

  • 1 apple apple, sliced (Feel free to swap for a pear or add other fruits.)

Spices

  • 1 teaspoon cinnamon (Add a dash of nutmeg for extra flavor.)

Crushed Peanuts

  • 0.25 cup crushed peanuts (For added texture.)

Instructions 

  • Combine oats and cinnamon in a bowl.
  • Pour hot water or milk over the oats and let sit for 2-3 minutes.
  • Top with sliced apple, peanut butter, and crushed peanuts.

Notes

This breakfast bowl is versatile and can be customized with your favorite fruits and nut butters.
Calories: 350kcal
Cost: $8
Course: Breakfast
Keyword: Fruit, Oats, Peanut Butter