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Peanut Butter Banana Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 350
A quick and nutritious make-ahead breakfast combining oats, banana, and peanut butter for a creamy, satisfying start to your day.

Ingredients

Base

  • 0.5 cup rolled oats
  • 1 piece ripe banana, mashed
  • 1 tablespoon natural peanut butter
  • 0.5 cup milk (dairy or non-dairy)
  • 1 teaspoon chia seeds (optional)
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon maple syrup (optional)
  • Pinch salt

Toppings (optional)

  • to taste sliced bananas, peanut butter drizzle, or chopped nuts (for topping)

Instructions 

  • Mash the banana in a bowl or jar.
  • Add peanut butter and stir until smooth.
  • Mix in oats, milk, chia seeds, cinnamon, maple syrup, and salt.
  • Seal and refrigerate for at least 4 hours or overnight.
  • Stir before serving and add toppings as desired.

Notes

This recipe is easily customizable with your favorite toppings and milk options.
Calories: 350kcal
Cost: $5
Course: Breakfast
Keyword: Oats