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Peanut Butter Banana Overnight Oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
350
A quick and nutritious make-ahead breakfast combining oats, banana, and peanut butter for a creamy, satisfying start to your day.
Ingredients
Base
0.5
cup
rolled oats
1
piece
ripe banana, mashed
1
tablespoon
natural peanut butter
0.5
cup
milk (dairy or non-dairy)
1
teaspoon
chia seeds (optional)
0.5
teaspoon
ground cinnamon
1
teaspoon
maple syrup (optional)
Pinch
salt
Toppings (optional)
to taste
sliced bananas, peanut butter drizzle, or chopped nuts
(for topping)
Instructions
Mash the banana in a bowl or jar.
Add peanut butter and stir until smooth.
Mix in oats, milk, chia seeds, cinnamon, maple syrup, and salt.
Seal and refrigerate for at least 4 hours or overnight.
Stir before serving and add toppings as desired.
Notes
This recipe is easily customizable with your favorite toppings and milk options.
Calories:
350
kcal
Cost:
$5
Course:
Breakfast
Keyword:
Oats