Go Back
A close-up side view of peanut butter banana toast with whole grain bread and sliced bananas.
Print Pin

Peanut Butter Banana Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A quick and delicious breakfast or snack featuring toasted bread topped with peanut butter and fresh banana slices.

Ingredients

Bread

  • 2 slices whole grain bread
  • 2 tablespoons peanut butter (creamy or crunchy)
  • 1 ripe banana banana (sliced)
  • 1/4 tsp ground cinnamon
  • 1 tsp honey or maple syrup (optional)

Instructions 

  • Toast the bread slices until golden brown.
  • Spread peanut butter on the warm toast.
  • Arrange banana slices over the peanut butter.
  • Sprinkle with cinnamon and drizzle with honey or syrup if desired.
  • Serve immediately and enjoy!

Notes

Using ripe bananas enhances sweetness naturally.
Calories: 350kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Banana, Peanut Butter, Toast