Peanut Butter Chocolate Chip Oatmeal Cookies
These delicious and easy-to-make oatmeal cookies combine peanut butter, chocolate chips, and a hint of vanilla for a satisfying treat.
Ingredients
Dry ingredients
- 1 cup oats
- 1/2 cup oat flour
- 1 cup peanut butter ((only ingredient should be peanuts or peanuts and salt))
- 2 eggs eggs
- 1/4 cup coconut sugar ((can sub any kind of sugar))
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- pinch sea salt
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix peanut butter, eggs, coconut sugar, maple syrup, and vanilla until combined.
- Whisk in oats, oat flour, baking soda, and sea salt. Stir in chocolate chips.
- Drop spoonfuls onto the baking sheet, flatten slightly, and top with extra chocolate chips and sea salt.
- Bake for 7-10 minutes, then cool before serving.
Notes
For a gluten-free version, ensure oat flour is certified gluten-free.