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Close-up of Peanut Butter Chocolate Oat Cups with a glossy chocolate topping.
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Peanut Butter Chocolate Oat Cups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 cups
Calories 350
Delicious no-bake oat cups layered with peanut butter and melted chocolate, perfect for a quick treat or snack.

Ingredients

Base ingredients

  • 70 g rolled oats (gluten-free if necessary)
  • 2 tbsp smooth peanut butter or nut butter of choice
  • 2 tbsp maple syrup
  • Pinch salt
  • 100 g smooth peanut butter
  • 1 tbsp maple syrup
  • 70 g dark chocolate melted
  • Optional drizzle of melted Biscoff spread

Instructions 

  • Mix oats, 2 tbsp peanut butter, 2 tbsp maple syrup, and salt. Press into a 6-cup silicone muffin tray. Freeze 15 minutes.
  • Combine 100g peanut butter and 1 tbsp maple syrup to make the middle layer. Spread over oat bases.
  • Top with melted dark chocolate and optional Biscoff drizzle. Refrigerate until set. Enjoy!

Notes

Store in the fridge for best texture and freshness.
Calories: 350kcal
Cost: $8
Course: Dessert
Keyword: chocolate, Oats, Peanut Butter