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Close-up view of a creamy Peanut Butter Cup Overnight Oats in a glass container.
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Peanut Butter Cup Overnight Oats

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings 1 serving
Calories 350
A delicious and easy overnight oats recipe topped with peanut butter and chocolate, perfect for a quick breakfast or snack.

Ingredients

For the overnight oats

  • 75 g vanilla or plain nonfat Greek yogurt
  • 160 g unsweetened vanilla almond milk
  • 0.5 tablespoon chia seeds
  • 48 g rolled oats, gluten free if desired

For topping

  • 1 tablespoon natural, drippy peanut butter (just peanuts, salt)
  • 2 tablespoons semisweet or dark chocolate chips
  • 0.25 teaspoon coconut oil

Optional flaky sea salt

Instructions 

  • Mix yogurt, almond milk, and maple syrup (if using) in a bowl until smooth. Stir in chia seeds and oats. Cover and refrigerate for 2-3 hours or overnight.
  • Once ready, spoon oats into a jar, leaving space for toppings.
  • Microwave chocolate chips and coconut oil in 30-second intervals, stirring until melted.
  • Spread 1 tablespoon peanut butter over the oats, then pour melted chocolate on top, covering the peanut butter.
  • Freeze for 10 minutes until chocolate hardens. Sprinkle with flaky sea salt if desired. Serve and enjoy!

Notes

For best results, prepare the night before and enjoy a quick, nutritious breakfast.
Calories: 350kcal
Cost: $10
Course: Breakfast
Keyword: chocolate, Oats, Peanut Butter