Peanut Butter & Jelly Protein Cheesecake
A delicious high-protein cheesecake combining classic flavors with a healthy twist, perfect for a satisfying treat.
Ingredients
Dairy
- 2 large Large Whole Eggs
- 10.6 ounces Greek Yogurt (Fat Free Vanilla)
- 12 ounces Cream Cheese (Fat Free)
Nut Butters
- 3 tablespoons Peanut Butter
Jelly & Spreads
- 2 tablespoons Jelly (Low Sugar)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Brown Rice Syrup (or Honey)
Protein Powder
- 2 scoops Protein Powder (I like Vanilla)
Instructions
- Mix all ingredients in a large bowl until smooth.
- Line a 6×2 inch cake pan with parchment, pour mixture in, and add toppings if desired.
- Bake at 325°F (162°C) for 30-35 minutes.
- Reduce oven to 200°F (93°C) and bake for an additional 50-60 minutes.
- Cool, wrap, and refrigerate overnight before serving.
Notes
Use a food processor for best mixing consistency.