![['Close-up view of rich Peanut Butter Pretzel Truffles with a glossy chocolate coating.', 'Delicious truffles made with pretzels and peanut butter, elegantly arranged with a sprinkle of sea salt.', 'Side view of Peanut Butter Pretzel Truffles, showcasing their creamy filling and chocolate exterior.', 'A cluster of indulgent truffles featuring a crunchy pretzel texture and a drizzle of chocolate.']](https://snacknova.com/wp-content/uploads/2026/06/peanut-butter-pretzel-truffles_1_U1.webp)
Peanut Butter Pretzel Truffles
Delightful no-bake treats combining crunchy pretzels, creamy peanut butter, and smooth chocolate, topped with a sprinkle of sea salt.
Ingredients
Pretzels
- 2 1/4 cups twisted pretzels
- 3/4 cup peanut butter
- 2 tbsp honey
- 1 1/2 cups chocolate chips
- 1 tbsp coconut oil
Sea Salt
- coarse sea salt coarse sea salt (for sprinkling)
Instructions
- Process pretzels in a food processor until they form about 1 1/2 cups of crumbs.
- Mix peanut butter and honey, microwave until smooth, then combine with pretzel crumbs.
- Form mixture into 1 tbsp-sized balls and refrigerate for 20 minutes.
- Melt chocolate chips with coconut oil, stirring until smooth.
- Dip truffles in melted chocolate, sprinkle with sea salt, and refrigerate for 30 minutes.
Notes
Store in an airtight container in the refrigerator for best freshness.