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Pear Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 12 slices
Calories 450
A moist and flavorful cake featuring fresh pears and a luscious caramel drizzle, perfect for special occasions or cozy afternoons.

Ingredients

Fruits and Spices

  • 4 medium pears (peeled and diced)
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cup granulated sugar
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 3 ¼ cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 4 whole eggs (at room temperature)
  • 1 cup vegetable oil
  • 1 cup whole milk (at room temperature)
  • 1 tablespoon vanilla extract

Brown Sugar and Butter

  • 1 ½ cup light brown sugar
  • 6 tablespoons unsalted butter (at room temperature)

Caramel Sauce

  • 1/2 cup heavy cream
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 350°F and grease the bundt pan.
  • Mix diced pears with sugar and cinnamon; set aside.
  • Combine dry ingredients; set aside. Beat eggs, oil, milk, and vanilla. Add dry ingredients gradually.
  • Layer batter and pear mixture in the pan, ending with batter. Bake for 80 minutes.
  • Make caramel sauce by melting sugar and butter, then adding cream and vanilla. Cool slightly.
  • Invert cake, drizzle with caramel, and serve.

Notes

Ensure pears are ripe for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pear