![['Close-up view of a bowl filled with pear compote, showcasing diced pears in a thick syrup.', 'A side view of a serving of pear compote, highlighting its glossy texture and rich color.', 'Detailed shot of pear compote with visible spices and ingredients, served in an elegant dish.', 'Close-up of luscious pear compote with a spoon, capturing the glistening fruit and sauce.']](https://snacknova.com/wp-content/uploads/2026/07/pear-compote_1_U1.webp)
Pear Compote
A delicious and easy-to-make pear compote that is perfect for breakfast, desserts, or as a topping for yogurt and pancakes.
Ingredients
Fruits
- 6 pieces pears, peeled, cored and diced into 1/4" cubes
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
Instructions
- Add all ingredients to a medium saucepan, stir well and bring to a boil.
- Reduce heat to low and simmer for 45-55 minutes, stirring occasionally, until pears are soft and syrup thickens.
- Remove from heat and let cool completely before storing.
Notes
This compote can be stored in an airtight container in the refrigerator for up to a week.