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Pear Warm Rice Dish

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A comforting and creamy rice dish infused with the sweetness of pears and warm spices, perfect for a cozy dessert or breakfast.

Ingredients

Rice

  • 1 cup short-grain rice (e.g., Arborio or pudding rice)

Dairy

  • 2 cups whole milk
  • 1/2 cup heavy cream

Fats

  • 2 tablespoons unsalted butter

Fruits

  • 2 ripe pears pears, peeled, cored, and diced

Sweeteners

  • 1/4 cup granulated sugar
  • 1 tablespoon honey

Spices & Flavorings

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Salt

  • Pinch salt

Toppings

  • 1/4 cup chopped toasted walnuts

Extras

  • Extra honey for drizzling honey for drizzling

Instructions 

  • Rinse rice until water runs clear.
  • Melt butter in a saucepan, add rice, and stir for 1-2 minutes.
  • Add milk, cream, sugar, cinnamon, vanilla, and salt. Simmer, then cook on low for 15 minutes.
  • Stir in pears and cook uncovered for 10 minutes until tender and creamy.
  • Remove from heat, stir in honey, and serve warm with walnuts and honey drizzle.

Notes

Serve warm for the best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: Creamy, pear, rice