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Pear Warm Rice Dish
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
350
A comforting and creamy rice dish infused with the sweetness of pears and warm spices, perfect for a cozy dessert or breakfast.
Ingredients
Rice
1
cup
short-grain rice (e.g., Arborio or pudding rice)
Dairy
2
cups
whole milk
1/2
cup
heavy cream
Fats
2
tablespoons
unsalted butter
Fruits
2
ripe pears
pears, peeled, cored, and diced
Sweeteners
1/4
cup
granulated sugar
1
tablespoon
honey
Spices & Flavorings
1
teaspoon
ground cinnamon
1/2
teaspoon
vanilla extract
Salt
Pinch
salt
Toppings
1/4
cup
chopped toasted walnuts
Extras
Extra honey for drizzling
honey for drizzling
Instructions
Rinse rice until water runs clear.
Melt butter in a saucepan, add rice, and stir for 1-2 minutes.
Add milk, cream, sugar, cinnamon, vanilla, and salt. Simmer, then cook on low for 15 minutes.
Stir in pears and cook uncovered for 10 minutes until tender and creamy.
Remove from heat, stir in honey, and serve warm with walnuts and honey drizzle.
Notes
Serve warm for the best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Fusion
Keyword:
Creamy, pear, rice