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Pecan Cheesecake Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 bars
Calories 420
Deliciously rich and creamy cheesecake bars with a crunchy pecan topping, perfect for dessert or special occasions.

Ingredients

For the crust:

  • 0.25 cup granular Monk Fruit
  • 0.5 teaspoon cinnamon
  • 0.33 cup melted butter
  • 1.5 cups almond flour

For the filling:

  • 16 ounces cream cheese (at room temperature)
  • 0.25 cup granular monk fruit
  • 0.25 cup heavy cream (at room temperature)
  • 2 eggs eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 teaspoon baking powder

For the topping:

  • 0.25 cup melted butter
  • 0.25 cup granulated Monk Fruit
  • 0.25 cup heavy cream
  • 0.5 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 350F, prepare an 8" square baking tray with parchment, and bake crust for 6-8 minutes. Cool for 10 minutes.
  • Mix crust ingredients until crumbly, press into tray, and bake. Cool, then reduce oven to 325F.
  • Beat cream cheese, monk fruit, cinnamon, and baking powder until smooth. Add heavy cream, then eggs, mixing well.
  • Pour filling over crust, tap to remove bubbles, and bake for 20-25 minutes. Cool in oven with door ajar.
  • Make topping by browning butter and monk fruit, then add cream, vanilla, and pecans. Pour over cooled cheesecake and refrigerate for at least one hour.

Notes

Chill thoroughly before serving for best flavor and texture.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, dessert, pecans