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Pecan Pie Cheesecake Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 450
Delight in these rich and creamy cheesecake bars with a crunchy pecan topping, perfect for dessert lovers.

Ingredients

Crust and Topping

  • 1 cup pecans
  • ¾ cup unsalted butter, (melted)
  • 2 cups all-purpose flour

Cheesecake Filling

  • 4 packages cream cheese, (room temperature)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream, (room temperature)
  • 2 teaspoons vanilla extract
  • 5 large eggs, (room temperature)
  • 1 ¾ cups pecans, (chopped)
  • ¾ cup light brown sugar, (packed)
  • ¾ cup heavy whipping cream
  • ½ cup unsalted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt

Instructions 

  • Preheat oven to 325°F (160°C). Line a 9×13-inch (23×33 cm) baking dish with parchment paper.

Notes

Chill the crust before adding the filling for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecans