Philly Cheesesteak Sandwich Recipe – Quick Dinner Ideas
Enjoy a classic Philly cheesesteak with tender sliced steak and colorful peppers, all in a quick and satisfying sandwich.
Ingredients
Meat
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 tablespoon olive oil
- 1 yellow bell pepper yellow bell pepper, thinly sliced
- 1 red bell pepper red bell pepper, thinly sliced
- 1 green bell pepper green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
Bread
- 4 hoagie rolls hoagie rolls
Cheese
- 6 slices provolone cheese
- 1 tablespoon unsalted butter
Seasonings
- to taste Salt and pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in sliced peppers and onions; cook until tender, about 3-4 minutes.
- Divide the steak and vegetable mixture among hoagie rolls, top with provolone slices, and add butter if desired.
- Optional: Toast the sandwiches briefly in the oven until cheese melts and bread is crispy.
Notes
Use thinly sliced steak for quick cooking and tender results.