Pioneer Woman Chicken Rice Casserole
A comforting baked casserole combining tender chicken, flavorful rice, and cheesy goodness, perfect for a family dinner.
Ingredients
Rice and Soup Mixture
- 1.5 cups long-grain white rice (uncooked)
- 2 cans cream of chicken or cream of mushroom soup
- 2 cups milk
- 1 cup water
- 1 envelope onion soup mix (1 oz)
- 1.5 cups shredded cheddar cheese, divided
- 3 pieces boneless, skinless chicken breasts (or thighs)
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
- Mix rice, soup, milk, water, and onion soup in a bowl. Pour into dish.
- Sprinkle ½ cup cheese over the rice. Season chicken with salt and pepper, then place on top.
- Cover with foil and bake for 1 hour 30 minutes. Remove foil, add remaining cheese, and bake 10–15 minutes.
- Let rest 15–20 minutes before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.