![['Close-up of popcorn drizzled with maple syrup on a wooden surface.', 'A side view of golden popcorn coated in shiny maple syrup.', 'Juicy popcorn pieces with a glossy maple drizzle, captured in natural light.', 'Delicious popcorn glistening with maple syrup, arranged in a bowl.']](https://snacknova.com/wp-content/uploads/2026/07/popcorn-with-maple-syrup_1_U1.webp)
Popcorn with Maple Syrup
A deliciously sweet and crunchy popcorn treat coated with rich maple syrup, perfect for snacking or sharing.
Ingredients
Main
- 2 tsp coconut oil
- 0.25 cup popcorn kernels (unpopped)
- 0.25 tsp salt (optional)
- 0.25 cup maple syrup
Instructions
- Preheat oven to 250°F (125°C) and line a baking sheet with parchment paper.
- Heat coconut oil in a large pot over medium-high heat, then add popcorn kernels and cover. Shake until popped.
- Heat maple syrup in a saucepan until boiling, then boil for 3 minutes.
- Pour hot maple syrup over popcorn, stirring to coat evenly. Transfer to baking sheet.
- Bake for 30 minutes, then cool. Store in an airtight container for up to 1 week.
Notes
Ensure to stir the popcorn during baking for even crunchiness.