![['Close-up view of a golden-brown Potato Flatbread on a wooden surface.', 'Side view of a flaky Potato Flatbread with visible potato and scallion filling.', 'Juicy and soft Potato Flatbread arranged on a plate, showcasing its texture.', 'Freshly cooked Potato Flatbread with a lightly crisped exterior and herbs.']](https://snacknova.com/wp-content/uploads/2026/06/potato-flatbread_1_U1.webp)
Potato Flatbread
Enjoy these soft, flavorful flatbreads made with mashed potatoes, perfect for a quick snack or side dish.
Ingredients
Potatoes
- 3 medium-large potatoes (see instructions)
- 1 cup flour (more for kneading, see notes)
- 1 tsp baking powder
- 0.5-0.75 tsp salt
- 1 pinch nutmeg
- 1 tbsp oil (plus more for frying)
- 1/3 cup scallions (chopped)
Instructions
- Boil potatoes until fork-tender, then peel and mash.
- Mix mashed potatoes with flour, baking powder, salt, nutmeg, oil, and scallions to form a dough, adding more flour if sticky.
- Divide dough into 6-8 balls and roll into discs between oiled parchment paper.
- Heat a lightly oiled skillet over medium heat, then cook each flatbread 2-4 minutes per side until golden.
- Remove from pan, brush with garlic oil, sprinkle herbs, and serve warm.
Notes
Use fresh herbs and garlic oil for extra flavor.