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Protein Banana Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A healthy and protein-packed banana bread perfect for breakfast or snacks.

Ingredients

Dry Ingredients

  • 1 ¼ cups Rolled Oats (turned into oat flour) (Blend oats into flour)
  • ½ cup Sweetener
  • 3 scoops Protein Powder (Vanilla or Banana)
  • ½ teaspoon Baking Soda
  • 1 ½ teaspoons Baking Powder
  • 3 teaspoons Ground Cinnamon

Nuts

  • 2 ounces Nuts (Pecans, Walnuts, Almonds, etc)

Wet Ingredients

  • 2 large Egg Whites
  • 2 ounces Milk Substitute (or Milk)
  • 3 teaspoons Vanilla Extract
  • 3 medium Bananas (Ripe bananas)
  • ½ cup Unsweetened Apple Sauce

Instructions 

  • Blend oats into flour.
  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Combine dry and wet mixtures gradually.
  • Coat a bread pan with non-stick spray.
  • Bake at 350°F (176°C) for 35-40 minutes.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Banana, Protein