![['A side view of a slice of Protein Banana Bread on a wooden table, showcasing its moist texture.', 'Close-up of a fresh slice of Protein Banana Bread with chocolate chips, highlighting its golden crust.', 'A delicious-looking slice of Protein Banana Bread with visible banana pieces and a soft interior.', 'Side view of a rich and fluffy Protein Banana Bread slice, revealing its inviting chocolate chip filling.']](https://snacknova.com/wp-content/uploads/2026/06/protein-banana-bread_1_U1.webp)
Protein Banana Bread
A moist and protein-packed banana bread perfect for a healthy snack or breakfast.
Ingredients
Wet ingredients
- 1.5 cups banana puree (about 3 large ripe bananas)
- 0.33 cup melted butter or coconut oil
- 0.5 cup granulated sugar of choice (light brown, coconut or white)
- 3 large eggs
- 0.5 cup greek yogurt
- 1 teaspoon vanilla extract
Dry ingredients
- 1 cup gluten free all purpose baking flour (can substitute regular AP flour)
- 1 cup blanched almond flour
- 0.5 cup vanilla protein powder
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.75 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9x5 loaf pan and set aside.
- Puree bananas to measure 1.5 cups and add to a bowl.
- Whisk in wet ingredients, then dry ingredients until smooth. Fold in chocolate chips if using.
- Pour batter into pan, bake for 55-65 minutes, cool before slicing.
Notes
For a softer top, tent with foil if browning too quickly.